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Description
Description Non-GMO Project Verified Vegan Gluten-Free Good Source of Fiber Kosher Parve Go ahead and hit snooze again. These oats cook up quickly for breakfast in a jiffy. Quick-cooking oats – ready to eat in just 5 minutes Also great in no-bake cookies & goodies Wholesome, nutty flavor + chewy texture No artificial flavors, colors or preservatives High in fiber + 8 grams of protein per serving Saturday is the perfect slow, lazy day for syrup-drizzled stacks of pancakes and fresh-baked berry muffins. But during the week, when time is tight, you may be lucky to grab a granola bar or banana in your mad dash out the door. Breakfast doesn’t have to be unwrapped to be quick and easy! With just a cup of water and a couple of minutes, you can simmer a steaming bowl of oatmeal for a filling and wholesome meal that won’t waste a moment of your precious morning time. Top it with chopped fruit or nuts, or swirl in a spoonful of nut butter or honey, or sprinkle on some brown sugar. You’ll feel full and fueled until lunch. Expiration Date 01/05/2027 00:00:00 UPC 844197026289 Ingredients Whole grain oats. May contain: Peanuts, almonds, brazil nuts, cashews, coconut, hazelnuts, pecans, walnuts, soy. Suggested Use Add 1/2 cup oats to a bowl and stir in 1/2 to 2/3 cup boiling water, depending on desired consistency. Alternatively, add 1/2 cup oats to a microwave-safe bowl and stir in 1/2 to 2/3 cup water, depending on desired consistency. Heat on High for 60-90 seconds. Serves 1. Warnings Product packaged in a resealable bag. Do not use if bag is punctured or opened. Keep dry and at room temperature (59º-86ºF [15º-30℃]). Nutrition Facts Serving Size: 1/2 cup (45 g) Servings Per Container: 20 Amount Per Serving %Daily Value* Calories 180 Total Fat 3 g 4% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 30 g 11% Dietary Fiber 5 g 17% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 8 g Vitamin D 0 mcg 0% Calcium 20 mg 2% Iron 2.1 mg 10% Potassium 190 mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
