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Description
Description By Stonewall Kitchen Small Batch Crafted Non GMO Project Verified We’ve Got Your Back in the Kitchen Gobble it up! A thanksgiving tradition and dinnertime staple, stuffing is everyone’s favorite warm, cozy side dish. We kept it classic when creating our mix, combining cubes of both french and multigrain bread with aromatic seasonings like thyme, celery seed, sage, and rosemary. Expiration Date 12/23/2026 00:00:00 UPC 635519000649 Ingredients French and multigrain breads (unbleached white wheat flour [wheat, malted barley flour] whole wheat flour, white whole wheat flour, oat flour, rye flour, sea salt, yeast), canola oil, granulated onion, granulated garlic. thyme, celery seed, sage, rosemary, paprika, sea salt, black pepper. Contains: Wheat. Suggested Use Get stuffed there’s No limit to what this mix can make: Add to a hollowed-out acorn squash, bell peppers, tomatoes, or eggplant Stuff in thick-cut pork chops or a whole pork loin Cook in muffin tins or a waffle press Combine with beef for easy meatloaf Use as a crumble topping on pot pie or mac ‘n’ cheese Bake with eggs to create a savory strata Nutrition Facts Serving Size: 1/2 cup (28 g) dry, makes 3/4 cup (99 g) prepared (28 g) Servings Per Container: 10 Amount Per Serving %Daily Value* Calories 120 Total Fat 3 g 4% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 135 mg 6% Total Carbohydrate 16 g 6% Dietary Fiber 1 g 4% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 2 g Vitamin D 0 mcg 0% Calcium 10 mg 2% Iron 0.6 mg 4% Potassium 40 mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
