Bob’s Red Mill, Yellow Corn Polenta, 24 oz (680 g)

Description Resealable Package An Employee-Owned Company To Your Good Health You Can See Our Quality Kosher Pareve American and Italian cuisine combine to make our delicious Yellow Corn Polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry. Dear Friends, Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it’s been a cultural and nutritional mainstay ever since. At Bob’s Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do. -To your good health, Bob Moore Expiration Date 09/29/2027 00:00:00 UPC 039978111258 Ingredients Corn. Suggested Use Basic Recipe For Quick Polenta 3 cups Water 1 tsp Salt 1 cup Bob’s Red Mill Corn Grits/Polenta Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes. Makes 4 servings. Slow cooker: Place 1 cup polenta, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-11/2 hours. Multi-cooker: Place 1 cup polenta, 3 1/2 cups water and 34 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes. Makes 4 servings. Warnings Store in a cool, dry place. Nutrition Facts Serving Size: 1/4 cup (40 g) Serving Per Container: 17 Amount Per Serving %Daily Value* Calories 140 Total Fat 0 g 0% Saturated Fat 0g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 32 g 12% Dietary Fiber 1 g 4% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 3 g Vitamin D 0 mcg 0% Calcium 0 mg 0% Iron 0 mg 0% Potassium 53 mg 2% *The % Daily Value tells you how much a nutrient in serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.