Bob’s Red Mill, Teff, Whole Grain, 24 oz (680 g)

Description Resealable Package An Employee-Owned Company To Your Good Health – Bob Moore Gluten Free Grains-of-Discovery Bob’s Red Mill Passport to Whole Grain Adventure The Traditional Grain of Ethiopia Non GMO Project Verified A Traditional Ethiopian Staple for Thousands of Years Mild Flavored and Excellent in Porridge or Stew Good Source of Iron Circa | 5000 B.C. K-Pareve Dear Friends, At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like teff are more popular than ever. This East African cereal grass originated in Ethiopia thousands of years ago and is the smallest grain in the world. Today, these “super grains” are prized for the delicious flavor and texture they add to salads, side dishes, entrees and baked goods. Try them and you’ll see! To your good health, Bob Moore. Expiration Date 09/26/2027 00:00:00 UPC 039978025364 Ingredients Whole grain teff. Tested and confirmed gluten free in our quality control laboratory. Suggested Use Basic Cooking Instructions Pilaf: Rinse and drain teff. Brain 1½ cups water and ½ tsp salt to a boil in a wide saute pan. Add 1 cup teff and stir. Reduce to a simmer, cover, and cook until water is absorbed, 8-10 minutes. Remove from heat, fluff with a fork and then let sit, covered, for 10 minutes. Cereal: Rinse and drain teff. Bring 4 cups water and ½ tsp salt to a boil medium pot. Add 1 cup teff, cover, reduce heat to low and simmer, stirring occasionally, for 15-20 minutes. Makes 4 servings. Warnings Store in a cool, dry place. Nutrition Facts Serving Size: 1/4 cup (53 g) Serving Per Container: About 13 Amount Per Serving %Daily Value* Calories 190 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 10 mg 0% Total Carbohydrate 42 g 15% Dietary Fiber 3 g 11% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 6 g Vitamin D 0 mcg 0% Calcium 101 mg 8% Iron 3 mg 15% Potassium 255 mg 6% *The % Daily Value tells you how much a nutrient in a serving of contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.