Bob’s Red Mill, Extra Thick Rolled Oats, Whole Grain, 32 oz (907 g)

Description Resealable Package An Employee-Owned Company To Your Good Health Bob Moore Non GMO Project Verified You Can See Our Quality 100% Whole Grain 50 g or More Per Serving 100% of The Grain is Whole Grain Kosher Pareve World’s Best Oatmeal Our Thick Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled extra thick, for folks who like their oatmeal extra hearty. Dear Friends, What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better! To your good health, Bob Moore Expiration Date 07/17/2027 00:00:00 UPC 039978051554 Ingredients Whole grain oats. Suggested Use Make the world’s best oatmeal at home Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings Oats Water Salt 1 Serving 1/2 cup 1 cup pinch 2 Servings 1 cup 2 cups 1/4 tsp 3 Servings 1 1/2 cups 3 cups 1/4 tsp 4 Servings 2 cups 4 cups 1/2 tsp Microwave Instructions In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Warnings Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Nutrition Facts Serving Size: 1/2 cup (50 g) Serving Per Container: About 18 Amount Per Serving %Daily Value * Calories 190 Total Fat 3.5 g 4% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 34 g 12% Dietary Fiber 4 g 14% Total Sugars 1 g Includes 0 g Added Sugars 0% Protein 6 g Vitamin D 0 mcg 0% Calcium 18 mg 2% Iron 2 mg 10% Potassium 167 mg 4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.