Bob’s Red Mill, 1 to 1 Baking Flour, Gluten Free, 22 oz (624 g)

Description Resealable Package An Employee-Owned Company To Your Good Health – Bob Moore Non-GMO Project Verified Kosher Pareve You Can See Our Quality Dear Friends, Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Happy baking! -Bob Moore. Expiration Date 07/22/2027 00:00:00 UPC 039978034533 Ingredients Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum. Tested and confirmed gluten free. Suggested Use Make Your Recipes Gluten Free Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. Warnings Store in a cool, dry place. Nutrition Facts Serving Size: 1/4 cup (37 g) Serving Per Container: About 17 Amount Per Serving %Daily Value* Calories 130 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 9 mg 0% Total Carbohydrate 30 g 11% Dietary Fiber 1 g 4% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 2 g Vitamin D 0 mcg 0% Calcium 5 mg 0% Iron 0 mg 0% Potassium 56 mg 2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.