Arrowhead Mills, Organic Buttermilk Pancake & Waffle Mix, 1 lb 6 oz (623 g)

Description Pantry Staple Your Guide to a Life Well Lived Kosher Dairy USDA Organic Whole Grain – 12 g or More Per Serving Non GMO Project Verified Certified Organic By Quality Assurance International (QAI) Start Your Day Right Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Expiration Date 01/19/2027 00:00:00 UPC 074333683315 Ingredients Organic wheat flour, organic whole grain wheat flour, organic cane sugar, baking powder (calcium phosphate, baking soda, corn starch), organic buttermilk blend (organic milk, organic buttermilk), salt, baking soda. Contains milk and wheat ingredients. May contain egg and soybean ingredients. Suggested Use Pancake & Waffle Instructions Pancakes (4″) Makes about 8 pancakes 1 Cup Arrowhead Mills Pancake & Waffle mix 1 Tbsp oil 1 Cup milk or water Preheat griddle over medium high heat or preheat electric griddle to 375ºF. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 1/2 minutes on each side. Waffles (6″) Makes about 2 Waffles 1 Cup Arrowhead Mills Pancake & Waffle mix 1 Tbsp oil 1 Cup milk or water Preheat waffle iron. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown. Tips and Tricks: For fluffier pancakes, reduce milk or water to 1/2 cup and add an egg. Warnings Do not eat raw batter. Please cook fully before enjoying. Filled by weight, not by volume some settling may occur. Store in a cool dry place. Nutrition Facts Serving Size: 1/4 cup dry mix (36 g) Servings Per Container: About 17 As Packaged %DV* As Prepared %DV Calories 120 210 Total Fat 0.5 g 1% 5 g 6% Saturated Fat 0 g 0% 1 g 5% Trans Fat 0 g 0 g Cholesterol 0 mg 0% 0 mg 0% Sodium 280 mg 12% 390 mg 17% Total Carb. 26 g 9% 36 g 13% Dietary Fiber 2 g 7% 2 g 7% Total Sugars 3 g 5 g Incl. Added Sugars 3 g 6% 4 g 8% Protein 4 g 5 g Vitamin D 0 mcg 0% 0 mcg 0% Calcium 114 mg 8% 160 mg 10% Iron 1 mg 6% 1 mg 6% Potassium 79 mg 2% 110 mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.