Ancient Harvest, Plant-Based Protein Pasta, Red Lentil & Quinoa Rotini, 8 oz (227g)

Description Certified Gluten Free Non GMO Project Verified Since 1983 23 g Protein* Kosher Modern Food From Ancient Fields In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How’s that for teaching ancient foods new tricks? Red Lentil Protein Rotini Why not pile a little more protein on your plate? Our legume pasta contains 23 g* of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you’ve got a perfect meatless meal. *Per 3.5 oz/100 g Serving Expiration Date 11/27/2027 00:00:00 UPC 089125260308 Ingredients Red lentil flour, organic quinoa flour. Suggested Use Add pasta to 8 cups of boiling water and stir immediately. Cook uncovered for 7-10 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. Drain and rinse pasta in hot water and serve. Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely. Nutrition Facts Serving Size: 2 oz (55 g) Servings Per Container: about 4 Amount Per 2 oz (55 g) % Daily Value* Amount Per 3.5 oz (100 g) % Daily Value* Calories 200 360 Total Fat 1 g 1% 1.5 g 2% Saturated Fat 0 g 0% 0 g 0% Trans Fat 0 g 0 g Cholesterol 0 mg 0% 0 mg 0% Sodium 0 mg 0% 0 mg 0% Total Carbohydrate 37 g 13% 67 g 24% Dietary Fiber 3 g 11% 5 g 18% Total Sugars 1 g 2 g Incl. Added Sugars 0 g 0% 0 g 0% Protein 13 g 16% 23 g 28% Vitamin D 0 mcg 0% 0 mcg 0% Calcium 14 mg 2% 26 mg 2% Iron 4 mg 20% 8 mg 45% Potassium 365 mg 8% 663 mg 15% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.