Ancient Harvest, Organic & Gluten Free Pasta, Spaghetti, 8 oz (227g)

Description Free of Top 9 Allergens USDA Organic Corn, Brown Rice & Quinoa Since 1983 Kosher Certified Gluten Free Non GMO Project Verified Certified Organic by Bioagricert Modern Food from Ancient Fields In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How’s that for teaching ancient foods new tricks? Organic Corn, Brown Rice & Quinoa Spaghetti This pasta, made from organic corn, brown rice and quinoa, is 100% compromise free. We turned, spiraled, and spaghetti’d our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice. Expiration Date 02/27/2028 00:00:00 UPC 089125250002 Ingredients Organic corn flour, organic brown rice flour, organic quinoa flour. Free of: Milk, shellfish, wheat, eggs, peanuts, tree nuts, soy, fish, sesame. Suggested Use Let’s get Cooking Add pasta to 8 cups of boiling water and stir immediately. Cook uncovered for 9-12 minutes or until desired firmness is reached. Begin testing at 8 minutes and stir occasionally. Do not overcook. Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal. Nutrition Facts Serving Size: 2 oz dry (55g) Servings Per Container: about 4 Amount Per Serving %Daily Value* Calories 200 Total Fat 2 g 3% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 42 g 15% Dietary Fiber 3 g 11% Total Sugars 0 g Includes 0g Added Sugars 0% Protein 4 g Vitamin D 0 mcg 0% Calcium 5 mg 0% Iron 1 mg 6% Potassium 160 mg 4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.