- Baby & Kids
- Bath & Personal Care
- Beauty
- Grocery
- Home
- Pets
- Sports
- Supplements
- Amino Acids
- Antioxidants
- Bee Products
- Bone、 Joint & Cartilage
- Brain & Cognitive
- Detox & Cleanse Formulas
- Eye、 Ear & Nose
- Greens & Superfoods
- Gut Health
- Hair、 Skin & Nails
- Herbs
- Men’s Health
- Minerals
- Mushrooms
- Omegas & Fish Oils (EPA DHA)
- Organ Meats
- Phospholipids
- Sleep
- Vitamins
- Weight Management
- Women’s Health
Description
Description Plant Based Gluten Free No GMOs USDA Organic Non-BPA Lining Fire Roasted Ready to Serve Certified Organic by QAI Certified Vegan Certified B Corporation Organic fire roasted corn, onions and bell peppers are combined with vegetables and black beans. This soup is mildly seasoned with organic green chiles and spices, giving it an especially delicious Southwest-style flavor. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Expiration Date 06/01/2028 00:00:00 UPC 042272005475 Ingredients Filtered water, organic diced tomatoes, organic roasted potatoes, organic fire roasted corn, organic black beans, organic fire roasted onions, organic carrots, organic fire roasted green bell peppers, organic celery, organic extra virgin olive oil, organic green chiles, sea salt, organic spices, organic black pepper, organic tomato purée, organic onions, organic balsamic vinegar (organic wine vinegar, organic grape must). Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs. No genetically engineered ingredients. Suggested Use Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1 1/2-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. Warnings Do not add water. Nutrition Facts Serving Size: 1 can (405 g) Servings Per Container: 1 Amout Per Serving Cup % DV* Amount Per Serving Can % DV* Calories 130 200 Total Fat 5 g 6% 8 g 10% Saturated Fat 0.5 g 3% 1 g 5% Trans Fat 0 g 0 g Cholesterol 0 mg 0% 0 mg 0% Sodium 680 mg 30% 1,130 mg 49% Total Carb. 18 g 7% 29 g 11% Dietary Fiber 3 g 11% 5 g 18% Total Sugars 4 g 7 g Incl. Added Sugars 0 g 0% 0 g 0% Protein 2 g 4 g Vitamin D 0 mcg 0% 0 mcg 0% Calcium 40 mg 4% 60 mg 4% Iron 1 mg 6% 1.7 mg 10% Potassium 390 mg 8% 640 mg 15% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
